by Tori
This is one of our favorite wintertime meals. We make 12 quarts at a time and it is always gone with 2 days!
Cheeseburger Soup
In 12 quart kettle place -
2 1/2 lbs. potatoes, peeled and diced
12 carrots, peeled and sliced
3 onions, peeled and diced
1 1/2 cups shredded celery
12 cups water
2 teaspoons salt
1/4 teaspoon pepper
8 chicken bouillon cubes
Boil 8 minutes or until vegetables are tender.
Whisk 2 1/2 cups flour with 12 cups milk. Add to vegetables mixture; stir until thick.
Add 1 1/2 lbs. cubed Velveeta (3/4 loaf) and 1 1/2 cups parmesan cheese; stir till melted and DO NOT SCORCH.
Add 2 quarts cooked ground beef and 2 packages real bacon bits. Due to the kettle being really full by this time, it is best to crumble the ground beef before putting in.
Enjoy!
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